Supplier invoice scanning
Prepare supplier, tax, total, and line-item fields for staff review.

TajerGo connects billing, kitchen, stock and purchasing into one operating record, then turns the day’s activity into clear priorities an owner can review.
Free plan, AED 0. No card needed.
Take counter and dine-in orders, split enabled payments, and issue configured receipts in one selling flow.
Create branch purchase orders, then record what physically arrived before closing the record.
Configured recipes, units, and stock rules connect menu sales to ingredient movement and cost signals.
Review prepared supplier, total, and line-item data before approved stock effects are recorded.

Restaurant intelligence
Nine focused capabilities help restaurant teams review the records, signals, and decisions that need attention.
Prepare supplier, tax, total, and line-item fields for staff review.
Review the buying need and prepare a purchase-order draft while approval stays with your team.
Bring permitted sales, stock, credit, and staff context into one owner review.
Connect branch-scoped revenue, margin, cash, customers, and inventory health.
Review permitted visit recency, frequency, basket value, and preferences.
Flag supported supplier purchase-price movement against recorded history.
Surface items with no recent completed sales for staff investigation.
Prepare a scoped report definition from supported business questions.
Match supported speech to the permitted branch menu for staff confirmation.
Answers for UAE restaurant owners
A restaurant POS should be evaluated across service, kitchen, stock, tax setup, connectivity, switching, and the owner view.
The system should support AED pricing, tax treatment, and receipt details that match the merchant setup. Final tax configuration should be checked with the restaurant's own adviser.
Recipes, stock movements, wastage, receiving, and sales should sit in the same operating model, with branch access kept clear.
Kitchen teams need the order, station, and preparation state. Customer information that is not needed for preparation should stay outside the kitchen workflow.
A documented data review, hardware check, training plan, cutover sequence, offline expectation, and support handover should be agreed before go-live.
Built around UAE restaurant work
TajerGo is designed around the language, money, tax configuration, permissions, and customer-credit workflows UAE restaurant teams need to review.
A safer switch
Migration begins with the restaurant you already run. We review what can move, what needs preparation, and how the team will be supported before a go-live date is agreed.
Map menus, customers, opening stock, branches, and the export available from the current system.
Confirm import scope, hardware compatibility, VAT/TRN setup, and supported offline expectations.
Walk cashiers, kitchen teams, managers, and owners through the workflows relevant to their roles.
Agree the cutover sequence, go-live support, and the handover after the restaurant starts using TajerGo.
Questions before switching
TajerGo is the UAE restaurant operating system connecting POS, kitchen, stock, purchasing, and daily profit. Final workflow scope is confirmed for each branch setup.
See TajerGo on your workflow
Show us your current POS, branches, menu, stock process, and daily admin. We will demonstrate the TajerGo flows that can remove repeated work and make the owner view clearer.
Book on Calendly
Choose a time on the TajerGo sales calendar. You will get an instant confirmation and a calendar invite, with no form to fill in first.
Schedule a demoOpens Calendly in a new tab.