Inventory
Restaurant stock that moves when the biryani sells
TajerGo deducts ingredients by recipe on every bill, so stock on hand follows the day as it is traded. Low stock appears on the owner dashboard with the exact quantity left. Stock counts with variance review are on the Growth plan.
Step by step
How it works
Recipes link dishes to ingredients
A plate of biryani draws rice, chicken, saffron and fried onion in the quantities you set.
Inventory, Restaurants & cafés Each bill moves stock
Nobody updates a register after service; the sale already did it.
Inventory, Restaurants & cafés Low stock surfaces early
Items near zero show on the dashboard before the lunch rush finds them.
Inventory, Restaurants & cafés Wastage is recorded on its own
Spoiled curd or a burnt handi is logged as waste, so a portion problem is not mistaken for a buying problem.
Inventory, Restaurants & cafés
What you can do
Recipe-based deduction
Ingredient stock follows every sale.
Wastage records
Waste is logged with a reason, apart from sales.
Branch transfers
Move stock from a central store to an outlet.
Stock counts and varianceGrowth plan
Count, compare with expected usage and review the gap.
The connected loop
Connected to
Inside the product
Pricing
Plans and pricing
Frequently asked questions
Is inventory on the free plan?
Basic inventory is part of Free at ₹0 for one branch. Counts with variance review are on Growth at ₹6,999.
Can I track loose items like rice by the kilo?
Yes. Ingredients carry their own unit, and recipes consume them in that unit.
See recipe-level stock in rupees
Book a demo or start on the free plan.
Ask our team to call you
Leave your details and the TajerGo team will get back to you.