For independent restaurant owners in Hyderabad

Restaurant billing software in Hyderabad: udhaar, stock and supplier invoices.

Still retyping supplier invoices? Start with prepared invoice lines, review the details, and stay in control of approval. Connect purchasing and stock with your counter and kitchen. Free plan at ₹0. Paid plans from ₹2,299 per active branch per month.

Get help with the free plan

Free plan: ₹0. Assisted setup through WhatsApp.

What is TajerGo for India?

TajerGo is a restaurant POS and operating system for restaurants, cafes and cloud kitchens in India. It connects billing, kitchen operations, inventory, recipe costing, purchasing, udhaar customer credit and reporting, with INR pricing and English workflows. Hyderabad is the launch market; other India locations are served remotely. Features depend on plan, configuration and permissions.

Free plan: ₹0. Starter begins at ₹2,299 per active branch per month. Review plan limits, add-ons and the full setup cost before choosing.

Why shortlist TajerGo?

The best fit depends on your restaurant. Compare complete workflows, annual cost, hardware, support and integrations available today. These are reasons to evaluate TajerGo, not a claim that every competitor lacks these capabilities.

Read a source-backed comparison

The India edition, at its strongest

Udhaar, supplier invoices and recipe cost come first.

These three are the most complete parts of the India edition today. Read them before the general product tour, because they are what a Hyderabad restaurant will feel first.

  1. 01

    Udhaar credit with AI risk scoring

    The khata customer-credit ledger scores which balances are most at risk of going bad and prepares the follow-up, so recovery is prioritised instead of forgotten. It is the most complete part of the India edition. TajerGo records credit given to regulars and corporate accounts against the customer, ages it by how long it has been outstanding, and scores it so the balances most at risk of going bad surface first. Statements and payment links go out without anyone rebuilding a ledger by hand, and reminders run on a schedule instead of when somebody remembers.

    Restaurant POS Hyderabad
  2. 02

    Supplier prices under review before they post

    TajerGo holds a supplier invoice for review before anything reaches stock: upload it and check the prepared item matches first. Recorded prices build a history, so when a vegetable or meat supplier raises a rate you see it against the last price you paid rather than discovering it inside a monthly total. Purchase orders, what physically arrived, and the invoice are reconciled against each other. Review prepared supplier invoice lines before approval.

    Supplier invoice review
  3. 03

    Recipe-level stock, not guesswork

    TajerGo deducts ingredients by recipe on every sale, so a biryani sold moves rice, meat and masala out of stock automatically. Theoretical usage sits next to what you actually counted, and the gap between them is the conversation to have with the kitchen this week rather than a surprise at month end.

    Explore the platform

See the work behind the promise

Start at the counter. Follow the rupee record through.

Explore India demonstration visuals: rupee billing at the counter, the Hyderabad owner view, and GST-labelled operational reporting.

Inside TajerGo

Explore a counter workflow in INR.

  1. 01Choose an item from the branch menu.
  2. 02Review rupee prices and modifier charges before adding it.
  3. 03Confirm subtotal, GST and the final amount in the same currency.
Read the full workflow Bring an invoice to your demo
TajerGo India POS with INR menu prices and GST-labelled totals
India demo visuals. Sample data, not customer results.

More clarity behind every sale.

Explore TajerGo features
  1. 01

    Faster orders and smoother checkout

    Take counter and dine-in orders, split enabled payments, and issue configured receipts in one selling flow.

  2. 02

    Better control of purchases and receiving

    Create branch purchase orders, then record what physically arrived before closing the record.

  3. 03

    Clearer portion and margin signals

    Configured recipes, units, and stock rules connect menu sales to ingredient movement and cost signals.

  4. 04

    Supplier invoices reviewed before approval

    Review prepared supplier, total, and line-item data before approved stock effects are recorded.

Restaurant intelligence

An AI restaurant operating system, beyond traditional POS

TajerGo prepares the work and explains the operating signals behind it, so there is less retyping, clearer buying decisions and a focused start to the day. Your team stays in control of approval.

Extract and match

Supplier invoice scanning

Prepare supplier, tax, total, and line-item fields for staff review.

Explore this capability

Draft for approval

Procurement Agent

Review the buying need and prepare a purchase-order draft while approval stays with your team.

Explore this capability

Rank daily priorities

Morning Briefing

Bring permitted sales, stock, credit, and staff context into one owner review.

Explore this capability
Explore all 13 capabilities
01 · Extract and match

Supplier invoice scanning

Prepare supplier, tax, total, and line-item fields for staff review.

Explore this capability

Answers for Indian restaurant owners

Choose the operating system, not only the till.

TajerGo covers service, kitchen, stock, customer credit, connectivity, switching, and the owner view. Evaluate a restaurant POS across all of them rather than on billing alone.

What does a Hyderabad restaurant need from a POS?

Billing that keeps up with a full dining room, a kitchen queue the floor can trust, recipe-level stock so portion drift is measured, and credit recorded against the customer who owes it.

Restaurant POS Hyderabad

What should a Hyderabad cafe counter handle?

Speed at the till, recipe-level stock on milk and beans so a cup has a real cost, tabs for regulars in a ledger rather than a diary, and a shift that closes with a counted drawer.

Cafe POS Hyderabad

How do several delivery brands share one kitchen?

Stock is shared while recipes attribute what each dish consumed to the brand that sold it, so a shared stockroom still produces honest cost and margin per brand.

Cloud kitchen POS Hyderabad

What does a multi-outlet quick service brand need?

Fast repeat billing, branches compared on the same measures rather than raw sales, portion drift measured against counted stock, and a shift close that hands over cleanly.

QSR POS Hyderabad

Built around restaurant work

Local operating details belong in the system.

TajerGo handles the money, permissions, credit and stock workflows an Indian restaurant team reviews each day. We are launching in Hyderabad first.

  • Prices and reports in rupees
  • A real udhaar credit ledger
  • Role and branch access controls
  • Branch-aware inventory workflows

A safer switch

Changing systems should not put service at risk.

TajerGo begins a migration with the restaurant you already run. We review what can move, what needs preparation, and how the team will be supported before a go-live date is agreed.

  • Hardware compatibility reviewed
  • Offline expectations confirmed
  • Role-based team training
  • Go-live support agreed
  1. 01

    Review

    Map menus, customers, opening stock, branches, and the export available from the current system.

  2. 02

    Prepare

    Confirm import scope, hardware compatibility, billing and receipt setup, and supported offline expectations.

  3. 03

    Train

    Walk cashiers, kitchen teams, managers, and owners through the workflows relevant to their roles.

  4. 04

    Switch

    Agree the cutover sequence, go-live support, and the handover after the restaurant starts using TajerGo.

Know what will work before you switch.

Use this checklist in your demo. Agree the setup and responsibilities before choosing a go-live date.

Know what will work before you switch.
Your questionWhat to confirm
HardwareShare your printer, terminal and kitchen device models. Confirm compatibility for each device.
Offline serviceDemonstrate the required sales workflow without a connection, then reconnect and review what synchronizes.
IntegrationsList your delivery, payment and accounting providers. Confirm each available connection and any extra cost in writing.
Moving your dataReview a sample export of menus, modifiers, stock and customer balances. Agree what transfers and what stays in your old system.
Setup and supportAgree training, language coverage, support hours and the cutover plan. Ask for software, hardware and setup costs together.

Before you shortlist us

What TajerGo India does not offer today

Four things a restaurant in India should check before choosing TajerGo. None of them is on a committed date.

  • No UPI app integration

    The counter records cash, card, wallet, customer credit and online payments against the order. There is no UPI app integration today, so a UPI collection is logged against the sale rather than captured automatically.

  • English-only interface

    The interface and printed receipts are English today. Raise it during the demo if a local-language counter matters to your team.

  • Delivery integrations are not live

    Delivery-platform integrations are coming soon, not live today. Platforms, launch dates, sync scope and pricing are not yet confirmed. TajerGo does not connect to Swiggy, Zomato or other aggregators today; orders from those apps are entered at the counter.

  • The contracting entity is in the UAE

    Operated cross-border by TAJERGO A I TECHNOLOGIES - L.L.C - S.P.C, Abu Dhabi, United Arab Emirates; this is not an Indian legal entity or office. There is no Indian company, subsidiary or registered office, and your contract and invoice come from the UAE entity.

Questions before switching

Clear answers before you change the way your restaurant runs.

TajerGo is a restaurant operating system connecting POS, kitchen, stock, purchasing, and daily profit. It is built and run by a UAE company and is now launching in India, starting with Hyderabad.

Your invoice. Your questions.

Bring one supplier invoice. See how TajerGo fits.

TajerGo walks through your own supplier invoice in a 30-minute session: prepared invoice lines, quantity and item matches, and the point where your team approves the next step. You leave with a clearer view of the workflow, setup and plan that fit your restaurant.

  • Use a redacted invoice or our sample
  • See the review and approval steps
  • Discuss setup, pricing and your questions

Your 30-minute invoice walkthrough

One invoice. A practical look at your workflow.

Choose a time, then bring a supplier invoice with sensitive details removed, or use our sample. We will walk through preparation, review and approval, then discuss your restaurant’s setup and pricing.

Send your details and we will set up the walkthrough

Tell us about the restaurant and our team will come back by email to arrange a time. Free plan at ₹0. Paid plans from ₹2,299 per active branch per month.

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