Stock
Stock for a kitchen where packaging runs out before rice
A delivery kitchen can run out of takeaway bags before it runs out of food. TajerGo tracks packaging, ingredients and bases in one stock list shared by every brand, flags low stock on the dashboard and records wastage apart from sales.
Step by step
How it works
Put packaging in the recipe
A biryani parcel draws a container, a bag and a raita cup as well as rice.
Inventory, Cloud kitchens Share one shelf across brands
Every brand draws from the same stock list.
Inventory, Cloud kitchens Catch low stock early
Paper bags at five remaining show before the dinner peak.
Demonstration data Log spoiled food as waste
Waste stays out of sales so food cost stays honest.
Inventory, Cloud kitchens
What you can do
Packaging as stock
Containers and bags consumed per dish.
Shared stock across brands
One stock list for every brand.
Wastage records
Spoilage logged with a reason.
Counts with varianceGrowth plan
Count and review the gap to expected usage.
The connected loop
Connected to
Pricing
Plans and pricing
Frequently asked questions
Can packaging be tracked like an ingredient?
Yes. Add it to the recipe and each sale deducts it.
Which plan adds stock counts?
Growth, at ₹6,999 per active branch each month.
Never run out of bags at peak again
Book a demo or start on the free plan.
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