Recipe costing

Price every delivery dish with its commission in mind

On delivery, the menu price has to cover food, packaging and the aggregator commission. TajerGo costs each dish from its recipe, packaging included, so you can set the rupee price knowing what is left after the platform takes its share.

Schematic: dish price split into food cost, packaging and margin

Step by step

How it works

  1. Cost the dish

    Ingredients and packaging per portion, from recorded purchase prices.

    Recipe costing, Cloud kitchens
  2. Add the commission you pay

    Compare the plate cost with the price after the platform share.

    Recipe costing, Cloud kitchens
  3. Batch the bases

    Gravies used across brands are costed once as a batch.

    Recipe costing, Cloud kitchens

What you can do

  • Recipes with packaging

    The container is part of the cost.

  • Base recipes across brands

    One gravy, several brand dishes.

  • Cost follows purchases

    Plate cost updates with recorded rates.

Frequently asked questions

Does TajerGo know the aggregator commission?

No. You enter the rate you pay; TajerGo supplies the plate cost to compare it with.

Find the dishes that lose money on delivery

Book a demo or start on the free plan.

Ask our team to call you

Leave your details and the TajerGo team will get back to you.

By submitting, you agree that TajerGo may contact you about your demo request. See our Privacy Policy.