Cloud kitchens · Several kitchens
Several kitchens, their brands, one owner view
When a cloud kitchen operator opens a second or third site, each kitchen keeps its own stock, stations and brands on the menu. TajerGo puts them in one business account with one owner view, and moves ingredients between kitchens as tracked transfers. Every active kitchen is billed on the same plan.
Step by step
How it works
Add a kitchen
A new site joins the same business account with its own stations, stock and opening balances.
Branches report into one owner view, with a stock transfer between them. Choose its brands
Decide which brands each kitchen cooks, so one concept can run in two areas of the city.
Brand menus built on shared recipes, cooked wherever you choose. Balance stock between sites
Transfer ingredients from the kitchen that has them to the one that needs them, with a record.
Stock levels by item, with a low item flagged for transfer or reorder. Compare the kitchens
One owner view across sites, then drill into any kitchen or brand.
Sales, stock, suppliers and profit on one record.
What you can do
One business account
Every kitchen on one plan and one invoice.
Per-kitchen stock and stations
Each site keeps its own stock record and kitchen display stations.
Tracked transfers
Ingredients move between kitchens with a transfer record.
Owner view across kitchens
All sites together, or one at a time.
The connected loop
Connected to
Pricing
Plans and pricing
Frequently asked questions
How is a second kitchen billed?
Each active kitchen counts as an active branch on your plan, on the same business account and invoice.
Can the same brand run from two kitchens?
Yes. A brand can be cooked at more than one site, and reports can show it per kitchen.
Is the brand allowance per kitchen?
No. The virtual brand allowance applies across the whole business account.
Plan your next kitchen with us
Book a demo or start on the free plan.
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