Cloud kitchens · Prep and production
Batch the sauces and bases before the first order
Cloud kitchens cook most of their menu from prepared bases. In TajerGo a production batch has a planned quantity and cost, the ingredients it consumes, and the actual output with its yield variance, so the prepped stock the brands draw from is real. Batch production is on the Growth plan.
Step by step
How it works
Plan the batch
Choose the prep item, the quantity and when it is due. TajerGo shows the planned cost from the recipe.
Ingredients go into a prep batch that fills toward its planned level. Issue the ingredients
Post what the batch consumed, so raw stock goes down when the prep is made, not when the dish sells.
Raw stock goes down as the batch consumes its ingredients. Record the output
Enter what came out. The batch shows actual against planned and the yield variance.
Demonstration data Every brand draws from the batch
Dishes on each brand menu use the prepared base through their recipes, from one prep stock line.
Every brand draws from one kitchen and its prepared stock.
What you can do
Planned quantity and costGrowth plan
Set before the batch starts, from the recipe of the prep item.
Material consumptionGrowth plan
Post the ingredients each batch used.
Yield varianceGrowth plan
Actual output against plan, per batch.
Process waste and returnsGrowth plan
Return an issued lot to stock or record it as process waste before closing the batch.
The connected loop
Connected to
Pricing
Plans and pricing
Frequently asked questions
Why track prep separately from sales?
Because a cloud kitchen buys and cooks in bulk. Tracking the batch shows the loss in prep itself, before it is hidden inside plate costs.
Which plan includes batch production?
Batch production is part of the advanced inventory tools on the Growth plan and above.
Can one prepared base feed several brands?
Yes. The base is one stock item, and each brand dish that uses it takes its share through the recipe.
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