Cloud kitchens · Recipe costing
Know the plate cost before the app takes its cut
A delivery dish has to cover the app commission, the ingredients and the packaging before it earns anything. TajerGo costs each dish from its recipe and keeps the commission recorded on the order, so a cloud kitchen can set brand prices on what is left, not on the menu price.
Step by step
How it works
Write the recipe once
Ingredients, quantities and units per dish, including nested recipes for sauces and bases made in-house.
Three brand menus built on one shared recipe. The cost follows the purchase price
The plate cost uses what you pay your suppliers, so it moves when ingredient prices move.
Sales, stock, suppliers and profit on one record. Put the commission beside it
The commission recorded on delivery orders sits next to the plate cost, per brand and channel.
The channel stays on every order, next to its commission. Price each brand on what is left
Decide menu prices per brand knowing what one order leaves after the app, the food and the box.
What one delivery order leaves after the app, the food and the box.
What you can do
Recipes and nested prep
Dishes built from ingredients and from prepared bases.
Plate cost per dish
Calculated from the recipe and current ingredient cost.
Unit conversion
Buy by the case or the sack, cook by the gram: units convert inside the recipe.
Commission beside cost
Recorded commission and plate cost read together in reports.
The connected loop
Connected to
Pricing
Plans and pricing
From the help centre
See how the workflow actually works
Product documentation, not customer stories.
Frequently asked questions
Can the same recipe be sold under two brands at different prices?
Yes. The recipe and its cost stay the same, and each brand menu sets its own price.
Where does the commission figure come from?
From the commission recorded on each delivery order. Your own rates are used, never an assumed percentage.
Does the plate cost change when a supplier raises a price?
Yes. The plate cost uses the ingredient cost from your purchasing, so a new supplier price flows into every brand dish that uses it.
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