Restaurants & cafés: reports

Restaurant reports: margin by dish, category and branch

TajerGo turns sales, recipes, stock and shift closes into reports an owner reads the same day: sales and payment mix, margin by dish and category, branch profit and loss, cash variance by shift and khata by age. The Report Builder answers supported questions in plain words on the Scale plan and stops on questions it cannot answer.

TajerGo standard reports library grouped by sales, profit, stock and suppliers, Al Waha Kitchen & Cafe demo tenant
Demonstration data

Step by step

How it works

  1. Record the service

    Sales, recipes, wastage and shift counts are recorded as the restaurant works.

    Sales, stock, suppliers and shifts feeding one set of reports
  2. Read margin by dish

    Food cost comes from the recipe attached to each sale, so a popular dish that earns little stands out.

    Recipe lines stacking into the cost behind each dish
  3. Compare branches and shifts

    Branch profit and loss and cash variance by shift sit in one view, with filters shown next to every number.

    TajerGo Admin reports page with the report builder, suggested requests and the report library
    Demonstration data
  4. Ask a supported question

    Type a question such as daily sales for the last 30 days; the builder shows the metric, dates and branch it used.

    TajerGo reports page with the report builder, branch scope and the profit and margin report library
    Demonstration data

What you can do

  • Margin by dish and category

    Profit by item and menu category, using recipe cost from real stock records.

  • Branch profit and loss

    Each branch and the group, with the same definitions.

  • Shift and cash variance

    Counted cash against expected, from each shift close.

  • Owner briefing

    Weekly on Free; daily on Starter and above.

  • Advanced analytics and exportsGrowth plan

    Deeper analysis and exports for the owner and accountant.

  • Report BuilderScale plan

    Plain-language questions checked against approved metrics.

From the help centre

See how the workflow actually works

Product documentation, not customer stories.

Frequently asked questions

Can I see which dishes make the least money?

Yes. Margin by item and category uses the recipe cost of each dish, once recipes and receiving are set up.

How often does the owner briefing arrive?

Weekly on the Free plan, daily on Starter and above.

Does the Report Builder answer any question?

No. It answers questions that use supported metrics inside your access, and says so when it cannot.

Can the accountant use the exports?

Yes, as a starting point. Ask your accountant to validate them before VAT filing or financial statements.

Read yesterday’s service in the demo

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