Separate the service type
Use configured dine-in, takeaway, or pickup order types so the team can see how each order should move.
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Restaurant POS · Dubai
Restaurant POS Dubai.Dine-in and takeaway.One clear service flow.
Keep the order clear from the floor or counter to the kitchen, stock record, and owner review. Bring one busy service scenario so the walkthrough can test the exact flow your restaurant needs.
Free plan available. See current pricing for branch options.
01 · Busy service
Keep each order understandable when service gets busy
Dine-in and takeaway can overlap quickly. Give the cashier, floor team, and kitchen a shared order record before the next ticket arrives.
Confirm the details once
Review items, choices, quantities, and preparation notes before the order is confirmed.
Make the kitchen handoff explicit
Confirm the supported kitchen display stations, preparation information, and completion flow during the demo.
See the kitchen display workflowGive the owner a usable trail
Keep recorded sales, payment mix, branch activity, and operational exceptions available for later review.
Explore restaurant reportsWALKTHROUGHBook a restaurant demo
Test one table order and one takeaway order
Bring the choices, kitchen notes, payment step, and exception that usually make your busiest service harder to follow.
Real TajerGo product screens
See what the team records and what the owner can investigate
These screens use demonstration data. They show the product workspace, not a customer result or a promise about your restaurant.
01
Review the order before it moves forward
Keep the menu, cart, customer type, kitchen note, and order total together so the cashier can check the transaction before confirmation.
- Configured dine-in and takeaway order types
- Cart, quantity, and kitchen-note review
- Hold and confirm controls for the cashier
- Visible supported offline queue for scenario testing
02
Turn stock attention into a branch action list
Review recorded stock value, low items, movement, receiving, counts, transfers, and waste from one inventory workspace. Cost signals depend on complete product, recipe, receiving, and count records.
- Receiving, stock counts, adjustments, and waste records
- Low-stock and out-of-stock attention
- Branch transfer controls for supported setups
- Movement history for owner investigation
UAE setup review
Confirm the restaurant setup before the first live shift
Use the demo and implementation review to check receipt details, language coverage, access, devices, and connectivity. Confirm final tax treatment with your own adviser.
VAT and TRN details
Configure AED, product tax treatment, TRN, and receipt details, then review the final output for the supported workflow.
English, Arabic, and RTL
Confirm the POS, admin, receipt, and right-to-left surfaces each role expects to use.
Roles and branches
Review cashier, manager, kitchen, and owner access for every active branch in scope.
Supported offline behavior
Test the expected order, payment, printing, and sync scenario on the intended device before rollout.
A controlled changeover
Plan the switch around service, not a sales deadline
Start with the current menu, devices, branches, stock opening position, and available exports. Agree the acceptance test and support plan before changing the live restaurant.
Plan the switch- 01
Map
List menus, modifiers, service types, branches, users, customers, suppliers, and the records available from the current system.
- 02
Prepare
Confirm import scope, hardware, kitchen routing, VAT and TRN details, opening stock, and supported offline expectations.
- 03
Rehearse
Run a table order, takeaway order, kitchen exception, payment, shift action, and owner review with the team.
- 04
Cut over
Agree the sequence, fallback record, go-live support, and sign-off before the first transaction moves.
Current published pricing
Choose the branch plan after the workflow is clear
Free planAED 0
Paid plans start atAED 99per active branch each month
One Business Account keeps active branches on one plan and billing relationship. Prices exclude VAT, if applicable.
Restaurant POS Dubai questions
Questions to settle before you change the restaurant
TajerGo supports configured order types for restaurant service. Bring a table order and a takeaway order to the demo so the team can confirm the exact cashier, kitchen, payment, and receipt path you need.
Use your restaurant, not a generic sales script
Bring one busy-service scenario to the walkthrough
Use the session to test service type, order detail, kitchen handoff, stock attention, receipt setup, and owner review against the way your restaurant already works.
Your tailored walkthrough
What the team will test with you
- Build and confirm one table order plus one takeaway order.
- Follow the supported kitchen and stock path for those items.
- Review branch activity and the questions an owner needs answered.
Built for a working restaurant team
Your guests see the service. Your team needs the full path behind it.
Review how the floor, counter, kitchen, stock record, and owner view fit together for your Dubai restaurant.
