Keep brand context visible
Confirm how each supported order carries the menu, preparation, and packing context your team needs. Bring real examples to the demo.
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Cloud Kitchen POS · UAE
One kitchen.Several brands.One operating rhythm.
Coordinate delivery-first orders, preparation, shared ingredients, packing, and buying from one kitchen record. Bring two real brands and a busy dispatch window so the demo can confirm the workflow your team needs.
Free plan, AED 0. No card needed.
01 · Multi-brand control
Run the kitchen as one operation, not separate brand silos
Keep each concept clear for the team while the physical kitchen still shares people, ingredients, equipment, and purchasing work.
Share ingredients with control
Configure recipes, units, and stock rules so brand menus can draw from the same physical ingredient record where the setup supports it.
Explore inventory controlCoordinate preparation and packing
Review how orders enter the preparation queue, what each station sees, and where packing notes or dispatch status need to appear.
See kitchen displayConnect buying to the kitchen
Keep purchase orders, receiving, supplier invoices, and stock effects tied to the branch record your team reviews.
Explore purchasingDEMOBook a kitchen demo
Test two brands through one dispatch window
Bring one order from each brand, one shared ingredient, and the packing difference that matters. The walkthrough can then test the exact handoffs.
Real TajerGo product proof
Follow work from order queue to owner review
These screens use demonstration data. Use the walkthrough to confirm brand, channel, recipe, packing, branch, and access details for your deployment.
01
Give the preparation team one visible queue
Review the kitchen display with active orders, elapsed time, item notes, and preparation actions. Confirm the brand and packing fields your operation needs before rollout.
- Active preparation queue and order age
- Item notes and supported preparation details
- Clear accept and finish actions
- Brand and packing requirements confirmed in the demo
02
Keep the shared stock position reviewable
Use the inventory view to receive, count, adjust, transfer, and record wastage. Recipe-linked movement depends on complete item, unit, and recipe setup plus reliable source records.
- Recipes and units for shared ingredients
- Receiving, counts, adjustments, and wastage
- Low-stock review and movement records
- Branch transfers where the operating model requires them
03
Plan purchases against the branch record
Review supplier activity, draft orders, expected receipts, and invoices that need attention. Final stock and cost effects follow the approved receiving and invoice workflow.
- Supplier and open-order context
- Purchase order and receiving records
- Invoice review before approved posting
- Branch-level purchasing visibility
04
Give the owner a branch-level review path
Bring sales, payment mix, costs, stock attention, and branch context into one review path. Confirm the supported brand and channel breakdown against your order-ingestion method.
- Sales and payment mix
- Costs and stock items needing attention
- Branch records inside the owner view
- Brand and channel reporting confirmed before rollout
UAE setup checks
Verify the operating details before go-live
Use the demo to check tax, language, access, connectivity, channel, and device behavior. Review final tax treatment with your own adviser.
VAT and TRN setup
Configure AED, approved tax treatment, TRN, and receipt details, then review the final output.
English, Arabic, and RTL
Confirm the owner, kitchen, receipt, and right-to-left surfaces each role expects to use.
Roles, brands, and branches
Keep owner, manager, kitchen, packing, and purchasing responsibilities clear for the agreed setup.
Offline and channel behavior
Test the expected device, payment, printing, sync, and order-ingestion scenario before rollout.
A controlled changeover
Move the kitchen in a sequence the team can rehearse
Start with the operation you run today. Agree what can move, what needs preparation, and how each brand stays clear during the cutover.
Plan your switch- 01
Review
Map brands, menus, recipes, branches, users, suppliers, opening stock, and the export available from the current system.
- 02
Prepare
Confirm import scope, kitchen stations, packing cues, hardware, VAT and TRN setup, and each channel method.
- 03
Rehearse
Run real brand orders through preparation, packing, inventory, purchasing, and owner review with the people who do the work.
- 04
Cut over
Agree the sequence, fallback, go-live support, and handover before the live order flow changes.
Canonical pricing
Start free. Choose depth after the workflow is confirmed.
FreeAED 0
Paid plans start atAED 99per active branch each month
One Business Account keeps active branches on one plan and billing relationship. Prices exclude VAT, if applicable.
Cloud Kitchen POS UAE questions
Confirm the model before changing live orders
Supported configurations can keep brand-specific menu and order context inside one kitchen operation. Bring two real brands to the demo so catalog, preparation, packing, reporting, and plan requirements can be confirmed.
Use your own operating model
Bring two brands, one shared ingredient, and a dispatch rush
Use the walkthrough to test order context, preparation, packing, stock, purchasing, receipts, access, and owner review against the way your kitchen actually runs.
Your tailored walkthrough
What we will test with your team
- Follow one order from each brand into preparation and packing.
- Trace one shared ingredient through recipe, stock, and buying work.
- Review the branch result and required brand or channel breakdown.
Built for a kitchen without a dining room
Your team runs the line. TajerGo keeps the operating record connected.
Review how brands, preparation, shared stock, purchasing, and the owner view fit together for your Cloud Kitchen.
