Build drinks with clear choices
Configure sizes, milk options, shots, syrups, and add-ons. Bring real menu items to the demo to confirm the supported choice rules and pricing.
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Cafe POS · UAE
Cafe POS for the UAE.Every drink stays clear.Every branch stays visible.
Keep detailed drink orders readable from the counter to preparation, connect recipes with stock work, and give the owner a clearer view across one cafe or several branches. Bring your menu and branch plan so the demo can test the workflow you actually run.
Free plan, AED 0. No card needed.
01 · Counter and preparation
Carry the customer’s drink choices beyond the till
A cafe order is more than a product name. Keep the size, milk, shots, syrup, temperature, and preparation note attached to the confirmed order so the next station receives a usable instruction.
Review before the order moves
Keep selected items, choices, notes, and the order value visible before the cashier confirms the sale.
Hand off to the right station
Confirm how drinks and food should reach the bar or kitchen, what each station sees, and how changes are handled after confirmation.
Explore kitchen displayPrepare for more than one branch
Review menu control, branch responsibilities, and owner reporting for the locations you run today and the next branch you plan to open.
Review multi-branch toolsDEMOBook a cafe demo
Test a real cafe rush, not a sample sale
Bring two drinks with different choices, one preparation change, and the branch or station rules your team follows at busy times.
Real TajerGo product screens
See the records your team and owner will use
The screens below use demonstration data. Use the walkthrough to confirm how each screen fits your menu, stations, stock rules, and branch responsibilities.
01
Give the bar and kitchen a readable handoff
The preparation screen keeps each open order, elapsed time, item, modifier, and note together. Confirm the station layout and order states your cafe needs during the demo.
- Open orders grouped for preparation
- Elapsed time visible on each order
- Drink choices and notes kept with the item
- Station and order-state setup confirmed during the demo
02
Connect recipe stock with checks and waste
Keep receiving, adjustments, audits, transfers, wastage, and low-stock attention in one inventory record. Confirm recipe units and ingredient movement against your actual menu.
- Recipe units and ingredient records
- Receiving, stock checks, and adjustments
- Wastage recording and low-stock attention
- Branch transfer and movement history
03
Review one cafe or several branches from the owner view
Bring sales, payment mix, expenses, stock attention, and busy-hour context into one owner dashboard, then open the detail when a branch needs a closer look.
- Sales and payment mix in AED
- Expense and busy-hour context
- Stock signals that need review
- Branch-level records for a closer check
UAE setup is part of the decision
Verify the operating details before rollout
The right setup depends on your receipts, languages, devices, payment flow, stations, and branch structure. Confirm each one against your own operation before setting a go-live date.
VAT and TRN details
Configure AED, tax treatment, TRN, and receipt details, then review the final output with your own adviser.
English, Arabic, and RTL
Confirm the supported cashier, owner, receipt, and right-to-left surfaces each role expects to use.
Roles and active branches
Map cashier, manager, and owner responsibilities for every active branch before access is assigned.
Supported offline behavior
Test the expected device, payment, printing, and sync scenario before agreeing the rollout plan.
Plan the move around service
Change systems without treating the counter as a test lab
Start with the data and workflows you already depend on. Confirm what can move, what stays archived, how each role will rehearse, and which checks must pass before the old system is retired.
Use the UAE migration checklist- 01
Map
List menus, choices, recipes, branches, opening stock, customer records, and the exports available from the current system.
- 02
Prepare
Agree the import scope, device plan, receipt setup, station routing, and supported offline expectations.
- 03
Rehearse
Run counter, bar or kitchen, stock, manager, and owner scenarios with the people who will use them.
- 04
Cut over
Set the launch sequence, fallback, support contacts, and sign-off checks before changing the live counter.
Pricing by active branch
Start with one cafe. Keep the branch model clear as you grow.
FreeAED 0
Paid plans start atAED 99per active branch each month
One Business Account keeps every active branch on one plan and billing relationship. Prices exclude VAT, if applicable.
Cafe POS UAE questions
What to confirm before choosing the system
The Free plan is AED 0. Paid plans start at AED 99 per active branch each month. Starter annual billing is AED 990 per active branch. Growth, Scale, and Enterprise options are listed on the pricing page. Prices exclude VAT, if applicable.
Qualify TajerGo against your cafe
Bring two drinks, one stock issue, and your branch plan
Use the walkthrough to test detailed drink entry, the bar or kitchen handoff, recipe stock, waste, owner review, and the UAE setup your team expects.
Your tailored walkthrough
What the team will test with you
- Build two real drinks with the choices and prices you use.
- Follow one order into preparation and the related stock process.
- Review one branch today and the structure for the next branch.
Built for the operating detail behind each cup
Keep the counter moving and the owner close to the whole cafe.
Review how drink choices, preparation, recipe stock, branch work, and owner reporting fit your UAE cafe.
