Separate the menu clearly
Group drinks, snacks, hot food and packaged items so the cashier can find the right product without scanning a long list.
Explore POS billingAll POS solutions
Cafeteria POS · UAE
Fast counter orders.Clear kitchen handoff.One owner review.
Run tea, snacks, hot food and meal choices through one counter flow. Follow confirmed orders into the kitchen, stock checks, shift close and the records the owner reviews.
Free is AED 0. Paid plans start at AED 99 per active branch each month.
01 · Counter flow
Keep a mixed cafeteria menu easy to ring up
Give the cashier a clear path from the first tap to the confirmed order, even when one ticket combines karak, snacks, hot food and prepared-to-order items.
Confirm meal choices
Set up sizes, extras and required choices. Bring one real meal combination to the demo so the exact item and modifier setup can be confirmed.
Plan menu setupPass detail to the kitchen
Keep item choices and preparation notes with the confirmed order, then verify the supported kitchen route your team will use.
See kitchen displayKeep shifts accountable
Use held orders, role controls and shift close records to keep a long trading day reviewable without slowing the counter.
Review shift controlsDEMOBook a cafeteria demo
Test one mixed order during the walkthrough
Bring a real order with a drink, snack, hot item and one choice. Follow it through the cart, preparation note, kitchen handoff and receipt review.
Real product workflow
See the records your team creates during service
These TajerGo product screens use demonstration data. They show the counter, kitchen and inventory surfaces separately from the illustrative hero above.
01
Build and check the order at the counter
Use the product grid, cart, customer context and kitchen notes to review the sale before it moves forward. Confirm the exact payment and offline behavior for your setup during the demo.
- Mixed visual menu and category filter
- Cart review with preparation notes
- Held-order and shift shortcuts
- Visible sync state for supported workflows
02
Keep the kitchen handoff readable
Give the preparation team one place to read the item, quantity, modifier and note attached to each confirmed order. Kitchen access and station setup are confirmed during implementation review.
- Orders grouped for the kitchen team
- Modifiers and preparation notes together
- Order timing visible to the station
- Accept and finish controls for supported roles
03
Review stock, waste and movement after the rush
Use stock counts, movement records, low-item attention and wastage entries to investigate what changed during service. Recipe-linked movement depends on the configured menu and stock process.
- Stock counts and movement records
- Low and out-of-stock attention
- Recorded wastage for owner review
- Branch transfer and receiving controls
UAE setup review
Confirm the setup before the first live shift
Use the demo and implementation review to check the exact receipt, language, access and connectivity behavior your cafeteria needs.
VAT and TRN details
Configure AED, VAT treatment, TRN and receipt details in supported receipt workflows, then review the final setup with your tax adviser.
Arabic and RTL surfaces
Arabic and RTL foundations are available on supported POS, admin and receipt surfaces. Confirm exact coverage during the demo and implementation review.
Roles and shifts
Agree what cashiers, kitchen staff, managers and owners can see and do for each active branch.
Supported offline behavior
Behavior depends on the device, payment method, printing setup and workflow. Test the expected scenario before rollout.
A controlled switch
Move the cafeteria without guessing at go-live
Start with the menu and service flow you already use. Confirm what can be prepared, imported or retrained before a cutover date is agreed.
Plan your switch- 01
Review
Map the mixed menu, required choices, branches, customer accounts, opening stock and current-system exports.
- 02
Prepare
Confirm item setup, hardware, kitchen stations, receipt details and the supported connectivity scenario.
- 03
Train
Walk cashiers, kitchen staff, managers and owners through the actions each role will use.
- 04
Switch
Agree the cutover sequence, go-live support and handover before changing the live counter.
Published pricing
Start with the plan that fits today
FreeAED 0
Paid plans start atAED 99per active branch each month
One Business Account keeps active branches on one plan and billing relationship. Prices exclude VAT, if applicable.
Cafeteria POS UAE questions
What to confirm before changing the counter
The POS can group a mixed menu and use configured sizes, extras and required choices. Bring one real meal combination to the demo so the exact item and modifier setup can be confirmed.
Use your real cafeteria workflow
Bring one mixed order and one busy-shift problem
Use the walkthrough to test the counter, meal choices, kitchen handoff, stock review, receipt setup and shift controls your team needs.
Your 30-minute walkthrough
What we will check together
- Build one mixed order with the choices your cashier sees.
- Follow the confirmed order into the supported kitchen flow.
- Review stock, waste, shift close and the owner follow-up path.
Built around the full service day
Your counter moves fast. Keep every handoff reviewable.
Check how TajerGo connects counter orders, kitchen detail, stock records, shifts and owner review for your cafeteria.
