Fine dining
Fine dining POS for UAE table service
Keep a two-hour table open, pace the kitchen course by course and close the bill cleanly at the end of the evening.
For fine dining, TajerGo keeps each table as a running tab that can stay open all evening. Every course reaches the kitchen display with its table, modifiers, item notes and allergy alerts, and the bill is split or settled at the table with a TRN tax invoice.
A tab that lasts the evening
Servers add courses and drinks as the evening goes. A private dining room and a family area run on the same floor, each ticket labelled with its table and guest count.
Service notes that reach the pass
Requests such as serve starters first or one portion without mushrooms travel with the dish. The kitchen accepts each ticket and marks it finished, so the pass knows what is ready.
A clean close
Split the bill without re-keying, take cash and card together and print a TRN tax invoice. As bills close, sales and gross profit reach the owner dashboard.
Buyer guides
Pricing
Plans and pricing
From the help centre
See how the workflow actually works
Product documentation, not customer stories.
Frequently asked questions
Can a table stay open all evening?
Yes. Each table keeps a running tab and rounds are added as guests order.
Do allergy alerts reach the kitchen?
Yes. Allergy and dietary alerts are marked in colour on the kitchen ticket with the modifiers and notes.
Can the bill be split?
Yes. Split the bill without re-keying and take more than one payment method on it.
Does it work in Arabic for my team?
Yes. The POS and Admin run in English and Arabic, right to left.
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